Email I recieved:

http://militarychefs.com/Extra...oints/SweetDough.ppt

Food Service Professionals,

Attached are the training slides for Sweet Dough Training. You may
incorporate and utilize as part of your OJT Training Program.

If you would like the Answer Key I will provide to SSG and above upon
request.

Have a productive day!!

MARK W. WARREN
SGM, USA
Chief Food Management NCO
USAREUR 7/A, G4
DSN 314-370-6097
CIV 06221-576097
Conus 011-49-6221-576097
Classification: UNCLASSIFIED
Caveats: NONE