I found this site sometime last year, but just decided to get active with it. I am an active duty Coast Guard FS and am looking to improve every way I can, along with change the way that the CG percieves it's cooks.
I graduated FS "A" School in June 2002 and have been stationed at CGC MELLON (WHEC-717), CGC HARRY CLAIBORNE (WLM-561), SFO Galveston, and CGC SKIPJACK (WPB-87353) as a Food Service Specialist.