http://www.militarychefs.com/TrainingCourses/TrainingCoursesFortLee.html

Course Description:

The Advanced Culinary Skills Training Course (ACSTC) was developed with the intent to train select food service personnel in advanced culinary techniques employing the train-the-trainer concept. This course will provide advanced techniques and skills required for menu planning, advanced gourmet food preparation/ production, menu evaluation, and meal service. The ACSTC is challenging and rewarding to the most skilled food service personnel.

I have tried to go to this school twice and have not been able to go what do i need to do to get to go?

Call Senior Chief Kadi to see what they have for open spots. You would represent the Coast Guard well.

Spots can open up last minute so be the squeaky wheel.

i'll try calling after i report to the blacktip my last day is around the 10th of apr...by the way what you sent me not bad i've gotten to the second disk and i think on the second like every other chapter would be good for the website logo...every chapter is almost over kill... but so far SWEET!!!!!! good job, i should send you some photos and keep a camera ready for you...lol

I know what your saying.. that intro drives me nuts. I'm too lazy to make a new one and I have to claim credit for the clips somehow Whats even worse is the Military Chefs video intro is the same thing (me being lazy once again) now I'm never going to get away from it!

Yes get me food footage and pics please!