2007 Culinary Competition Pictorial Review - Created by Fort Lee Public Affairs



Check it out here:
http://www.militarychefs.com/1A/2_Media/TrainingCourses...titionSlideShow.html

2007 - 32nd Culinary Arts Competition Highlights page:
http://www.ima.lee.army.mil/sites/pao/2007_CulinaryComp_Dailies/about.htm

Culinary Arts Program - U.S. Army Culinary Arts Competition:
http://www.quartermaster.army.mil/ACES/programs/culinary.html

"The American Culinary Federation sanctions the competition. Medals received from federation entries can be used towards chef certification. The competition is open to active duty members of all Services, DOD civilians, and USAR and ARNG personnel. Active duty teams will be formed by installation. The USAR teams by DRC/RSC. ARNG teams will be formed by State. The number of competitors allowed per team will be reviewed each year and may be adjusted on facility and equipment availability. The number will be addressed in the annual competition rules."